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- Separate onions into rings.
- Heat oil to 370°F.
- Combine flour and cornmeal, set aside.
- Stir together milk and beer.
- Dip onions into milk mixture.
- Dredge in flour mixture to coat evenly.
- Dip into milk mixture then flour mixture again.
- Place onto waxed paper.
- Chill for 15 minutes to set coating.
- Serve warm.