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Beer Batter I

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Description Edit

Good with vegetables (mushrooms, onions, bell peppers, squash, etc.). Also good with shrimp, fish, crab and crawfish tails.

Ingredients Edit

Directions Edit

  1. Pour beer in flour until thin mixture.
  2. Add 1 beaten egg, Worcestershire, and mustard.
  3. Dip vegetable or fish in batter; then roll through crushed potato chips.
  4. Drop into deep fryer at 300 °F.
  5. Cook 3 to 4 minutes until light brown.

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