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Beer Batter Chicken

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Ingredients Edit

Directions Edit

In large bowl, stir together first 3 ingredients.
Pour corn oil into heavy 3 qt. saucepan or deep fryer, filling no more than 1/3 full.
Heat over medium heat to 375 degrees.
When ready to fry, gradually stir beer into flour mixture until smooth.
Dip Chicken, 1 piece at a time, into batter; shake off excess.
Fry,a few pieces at a time, turning occasionally, 6 to 8 minutes or until golden brown and Chicken is tender.
Drain on paper towels.
Keep warm while frying remaining pieces.
Makes 4 servings.

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