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Beer Batter-fried Veggies

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Description Edit

Makes about 4 cups

Ingredients Edit

Directions Edit

  1. In deep fat fryer, heat oil to 375°F.
  2. Meanwhile, in large bowl, beat golden onion recipe soup mix, flour, baking powder, eggs, mustard and beer until smooth and well blended.
  3. Let batter stand 10 minutes.
  4. Dip suggested veggies 'n' things into batter, then carefully drop into hot oil.
  5. Fry, turning once, until golden brown; drain on paper towels.
  6. Serve warm.

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