Fandom

Recipes Wiki

Beer Batter-fried Sole

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Description Edit

The batter for this fried fish dish is light and crisp with a delicate beer flavor. Other fish fillets may be substituted for sole.

  • Make 6 – 8 servings

Ingredients Edit

Directions Edit

  1. Pat fish dry with paper towels.
  2. Cut each piece in half lengthwise.
  3. Combine dry ingredients.
  4. Mix beer with eggs and 2 tbsp oil and add to dry ingredients.
  5. Stir just until moistened.
  6. Heat ¼ inch oil in a skillet.
  7. Dip each piece of fish in batter, coating well.
  8. Fry until golden brown on both sides.
  9. Serve with tartar sauce.

Also on Fandom

Random Wiki