- In a large saucepan, sauté onion and garlic in butter.
- When the onions are transparent add the remainder of ingredients.
- Bring to a boil.
- Simmer until your grill is ready, about 10 to 15 minutes or until you can't stand the wonderful smell of the sauce any longer.
- Now let me tell you, this is what I call barbecue sauce.
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