Beer Baked Beans
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Contents |
[edit] Ingredients
- 1 lbs navy beans
- 12 oz beer
- 1/2 lbs Bacon
- 1 each Onion
- 2 tbsp dark brown sugar
- 2 tbsp molasses
- 2 tbsp catsup
- 2 tsp mustard
- 1 tsp salt
[edit] Directions
Combine Beans and water to cover in a saucepot, over a moderately-high flame.
Bring to a boil, cover, remove from heat, and allow to stand for 60 minutes.
Drain, rinse, and drain.
Transfer to a large casserole or dutch oven.
Combine remaining ingredients and pour over the Beans.
Add water just to cover Beans.
Serve hot.
