Beer And Wings Casserole
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Contents |
[edit] Ingredients
- 40 Manitoba Chicken drumettes
- 2 tsp margarine
- 2 tsp vegetable oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 Onion, chopped
- 1 clove garlic, minced
- 1 tomato, peeled, seeded and chopped
- 1 green pepper, chopped
- 1/4 cup beer
- 1/2 cup chicken stock
[edit] Directions
Preheat oven to 350° F.
In a large non-stick skillet, melt margarine and oil over medium heat.
Add drumettes, season with salt and pepper and brown on all sides for 6-8 minutes.
Remove from skillet and place in shallow, greased casserole.
Add vegetables and stir cook for 2-3 minutes or until Onion is limp.
Stir in beer and chicken stock.
Pour over drumettes and bake, uncovered, for 20-25 minutes or until the inside of the drumettes are no longer pink.
Serve with rice or couscous.
[edit] Other Links
[edit] See also
Categories: Recipes with Beer | Recipes | Chicken stock Recipes | Vegetable oil Recipes | Green pepper Recipes | Margarine Recipes | Couscous Recipes | Chicken Recipes | Pepper Recipes | Tomato Recipes | Garlic Recipes | Clove Recipes | Onion Recipes | Beer Recipes | Salt Recipes | Rice Recipes | Oil Recipes
