Beer-basted Steaks

Ingredients

• 6 sirloin tip steak
• ¼ cup brown sugar
• 1½ tbsp whole grain mustard
• 1 tbsp white vinegar
• 1 onion
• 1 bay leaf
• 1 cup beer

Directions

1. Combine all ingredients in a pan.
2. Bring to boil, reduce heat, simmer for 10 minutes, cool.
3. Pour mixture over steaks.
4. Let stand 1 to 2 hours, turning steaks occasionally.
5. Barbecue until golden brown on both sides.