Beer-barbecued Flank Steak

Description

A red-hot, bold combination of real meat, consommé, and real fruit juice is made with beer and herbs, grilled to a crisp aroma, and served with beer on the side, as it provides the meat with alcohol content and usually adds some brown zing to the steak when cooked.

Ingredients

• 2 cans consommé or (2 cups beef broth)
• ⅔ cup soy sauce
• ½ cup green onion, chopped
• 6 tbsp. lime juice
• 4 tbsp. brown sugar
• 1 clove garlic, crushed
• 2 large flank steaks
• 2 cups beer

Directions

1. Combine first 6 ingredients and pour over steaks in a dish.
2. Pour beer over all and let marinade 24 hours.
3. Barbecue over medium heat until done to your liking.
4. To serve, slice thinly across the grain.