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Beer-baked Beans

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Ingredients Edit

Directions Edit

  1. Combine beans and water to cover in a saucepot, over a moderately-high flame.
  2. Bring to a boil, cover, remove from heat, and allow to stand for 60 minutes.
  3. Drain, rinse, and drain.
  4. Transfer to a large casserole or Dutch oven.
  5. Combine remaining ingredients and pour over the beans.
  6. Add water just to cover beans.
  7. Serve hot.

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