Mixed Vegetables, Canned by the US Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 4


  • 1 can (15 oz) mixed vegetables, drained
  • 1 package (¾ oz) mushroom gravy mix, prepared as directed on package
  • 2 cups cooked leftover beef, cubed


  1. In medium saucepan; combine prepared gravy, mixed vegetables, and beef.
  2. Cook over medium heat for 5–7 minutes or until hot, stirring occasionally. Serve hot.

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