Description Edit

  • Yields 8 servings

Ingredients Edit

Directions Edit

  1. Preheat oven to 350°F.
  2. Lightly spray a 13 x 9-inch baking dish with nonstick spray.
  3. In bowl, combine all ingredients except tortillas, tomato salsa and cheese.
  4. Place ½ cup of mixture in center of each tortilla and roll.
  5. Place in baking dish, seam side down.
  6. Pour salsa over enchiladas.
  7. Sprinkle with shredded cheese.
  8. Cover pan with aluminum foil and bake for 25 to 30 minutes.

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