Beefy Noodles Casserole
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Info
Cook Time:
Serves: 6
Ingredients
- 1/2 pound lean ground beef, crumbled
- 1 onion, chopped
- 1 can (15 oz) chili without beans
- 1 can (10 oz) diced tomatoes and green chilies, drained
- 2 teaspoons dry mustard
- 1 cup cooked elbow macaroni
- 1 egg, beaten
- 1 cup low-sodium shredded mozzarella cheese, divided
Directions
1.Heat oven to 350°F.
2.In large skillet, over medium-high heat, add ground beef and onion.
3.Cook 5 to 6 minutes or until ground beef reaches aninternal temperature 155°F for 15 seconds. (Judgedoneness by temperature, not color or texture of the food) and onion is soft, stirring frequently; drain.
4.Stir in chili, tomatoes, and mustard. Bring to a boil. Reduce heat to medium-low. Cook 10 minutes.
5.In 1 1/2-quart baking dish stir together the macaroni, egg and 1/2 cup cheese. Add meat mixture and stir well. Top with remaining 1/2 cup cheese.
6.Bake, uncovered, 35 to 40 minutes or until bubbly.
Source
- Chili without Beans by the US Department of Agriculture, public domain government resource -- original source of recipe
Categories: Recipes | Casserole Recipes | Beef Recipes | Ground Beef Recipes | Lean Ground Beef Recipes | Main Dish Recipes | Onion Recipes | Chili Recipes | Diced Tomato Recipes | Diced Tomato with Green Chilies Recipes | Dry Mustard Recipes | Elbow Macaroni Recipes | Macaroni Recipes | Egg Recipes | Mozzarella Cheese Recipes | Cheese Recipes
