1. Cook macaroni in boiling water. Drain and set aside.
  2. While macaroni is cooking, brown ground beef, chopped onions, chopped celery, and chopped green peppers until mixture falls apart. Drain off fat and discard.
  3. Mix in canned spaghetti sauce and cooked, drained macaroni.
  4. Pour total mixture into a baking pan or casserole. Top with shredded cheese.
  5. Bake at 400 °F for 15 minutes until heated through and cheese is lightly browned and mixture is bubbling.

Makes 7 (1 cup) servings.


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