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Beef with Sour Cream

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Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Cut meat in thin strips about 2 inches long. Dredge in flour.
  2. Quickly brown meat on all sides in hot oil in large skillet.
  3. Add Onion, broth, thyme and liquid from Mushrooms.
  4. Cover and simmer about 45 minutes, or until meat is tender. Add Mushrooms and Peas.
  5. Cover and cook 5 to 7 minutes.
  6. Stir in sour cream. Heat but do not boil.
  7. Serve over fluffy rice. Or spoon meat mixture onto plate and top each with a mound of rice.

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