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Beef with Red Onions

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Description Edit

Ingredients Edit



Directions Edit

  1. Cut Beef across the grain. Add the marinade ingredients, and marinade Beef for about 15 minutes.
  2. While Beef is marinating, prepare vegetables and sauce.
  3. Heat wok and add 2 tablespoons oil, allowing it to drizzle down the sides.
  4. When oil is ready, add ginger and garlic.
  5. Stir-fry briefly and add onions. Stir-fry until onions are tender but not overcooked. Remove and set aside.
  6. Add oil to wok. Add the Beef, stir-frying until it changes color.
  7. If desired, add water at this point to make a gravy.
  8. Return the vegetables to the wok and mix well.
  9. Add the green Onion. Serve hot with rice.

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