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Beef with Green Chile

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Description Edit

This dish can be served as an entrée or as a burrito filling. When you buy flour tortillas for burritos, choose those that are thinner or smaller, because they have fewer calories and carbohydrate.

Ingredients Edit

Directions Edit

  1. Cut beef into chunks or strips.
  2. Add all ingredients except cornstarch.
  3. Simmer, covered, for about 30 minutes.
  4. You may need to add a little water so mixture simmers well (don't add too much water or mixture will get soupy).
  5. Add cornstarch to small amount of water to make a smooth paste.
  6. Add to meat mixture and stir.
  7. Cook until cornstarch thickens (about 5 more minutes).

Nutritional information Edit

Per ⅔ cup serving:

  • Calories 210 | Calories from Fat 60 | Total Fat 7 g | Cholesterol 65 mg | Sodium 290 mg | Carbohydrate 7 g | Dietary Fiber 0 g | Protein 27 g
  • Exchange 4 lean meat
  • Carbohydrate Units 0.5

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