Beef satay
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Contents |
Description
Makes me think of Bali!
Ingredients
- 1 kg rump Steak
- 2 tablespoons tomato paste
- 3 tablespoons tomato sauce
- 3 teaspoons curry powder
- 1/2 teaspoon chili powder
- 1 teaspoon garam masala
- 2 teaspoons ground cumin
- 1 clove garlic
- 3 tablespoons white vinegar
- salt
- pepper
- 2 tablespoons oil
- 1 teaspoon soy sauce
- 1 tablespoon water
- 3 tablespoons oil, extra
Sate Sauce
- 4 tablespoons Peanut butter
- 1/2 teaspoon chili powder
- 1/3 cup malt vinegar
- 3 tablespoons Sugar
- 30 g butter
- 1 medium Onion
- 1 teaspoon soy sauce
- salt, pepper
- 1 cup water
- 3 tablespoons oil, extra
Directions
Remove all fat from meat.
Cut meat into strips approx. 5 cm thick, then cut each strip into 5mm pieces.
Put tomato paste, tomato sauce, curry powder, chilli powder, garam masala, soy sauce and water into bowl; mix well.
Add meat; mix well.
Let stand overnight or for several hours.
Drain marinade from meat; reserve marinade for sauce.
Thread meat on bamboo skewers.
Put under hot grill; grill until golden brown and cooked through.
Turn skewers frequently, brushing with extra oil.
Serve with Sate Sauce.
Sate Sauce: Heat butter in pan; add peeled and finely-chopped Onion; saute gently until Onion is golden brown.
Add remaining ingredients; mix well.
Add reserved marinade; stir until combined.
Bring to boil; boil uncovered 5 minutes or until sauce is thick.
Serve hot or cold.
Serves 6.
