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Beef braised in Beer

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Ingredients Edit

Directions Edit

  1. Preheat oven to 320°F.
  2. Mix flour, salt, and pepper.
  3. Dredge meat in mixture.
  4. Heat oil in Dutch oven; brown meat.
  5. Add remaining ingredients.
  6. Simmer.
  7. Cover and bake in oven 2 hours.

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