This soup is also known as Soto Bandung in Indonesia.

Ingredients Edit

Spicy Sauce Edit

Serve with Edit

Directions Edit

  1. Combine all the ingredients for the spicy sauce and mix well.
  2. Use a pot to boil the beef with salam leaves or bay leaves and galangal and salt until tender.
  3. Remove the beef from the pot, reserving 1.5 liters of the stock.
  4. Cut the beef into 1 cm cubes and add to the stock.
  5. Add fried garlic and pepper and bring to the boil.
  6. Add radish to the beef stock and simmer until cooked.
  7. Drain soybeans and add a dash of salt.
  8. Fry until dry and golden brown, then drain.
  9. Serve the soup garnished with scallions, Chinese parsley, fried soybeans and fried shallots.
  10. Serve with spicy sauce, sweet soy sauce and a few slices of lime.

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