Directions Edit

  1. Season meat with soy, worcestershire sauce, and black pepper. Marinate for 3 hours or overnight in a mixing bowls.
  2. Heat oil and add Sugar in a large pot. Allow to burn until dark brown and looks like a caramel coating.
  3. Add remaining ingredients except potatoes and cook for 20–30 minutes.
  4. Add potatoes and cook until tender.

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