Description Edit

Contributed by Catsrecipes Y-Group

  • Makes 8 servings of beef and onion stew

Ingredients Edit

Directions Edit

  1. In Dutch oven, melt 1 tbsp butter with 1 tbsp oil.
  2. Add onions, cook until golden and tender. Transfer to a bowl.
  3. In same pan, melt 1 tbsp butter with 1 tbsp oil.
  4. Coat beef cubes in flour. Add half of beef cubes to pan, cook until browned on all sides. Transfer to bowl with onions. Brown remaining beef in remaining butter and oil. Transfer to bowl.
  5. Add wine to pan, cook 1 min.
  6. Return meat and onions to pan. Add salt, pepper, cinnamon, cloves, nutmeg, broth.
  7. Bring to a simmer, cover pan.
  8. Cook 2½ hours or until meat is tender.
  9. Sprinkle stew with parsley. Serve hot with polenta or mashed potatoes.

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