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Beef and Mushroom Tshoem

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Description Edit

Makes 5 servings

Ingredients Edit

Directions Edit

  1. Chop the onion coarsely with the metal blade of a food processor, about 4 pulses.
  2. Set aside.
  3. Drop the garlic and ginger through the feed tube with the motor running and chop finely, about 10 seconds.
  4. Melt the butter in a large saucepan.
  5. Add the beef, onion, water, and salt and simmer over low heat until just tender, about 1 hour and 50 minutes.
  6. Add the garlic, ginger, and remaining ingredients and cook until the mushrooms are tender, about 10 minutes.

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