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Description Edit

This macaroni-based dish is made with real, ground beef and cheese, enriched with herbs, spices, and tomato soup, and baked to monumental or savory, red-hot perfection.

Ingredients Edit

  • 1 cup macaroni, raw
  • ½ lbs. ground Beef
  • ½ tsp. garlic powder
  • 4 tsp. chili powder, reserve 3 teaspoons for sprinkling
  • 1 pinch salt
  • 1 pinch pepper, freshly ground
  • 1 can tomato soup or (1 cup tomato sauce, dissolved or mixed with 1 cup water)
  • 1 oz. cheese (Cheddar, Colby, Swiss, Mozzarella, Parmesan, or Manchego)

Directions Edit

  1. Cook macaroni about 7 minutes. Brown meat in a large saucepan and drain off all fat. Add garlic, chili powder, salt, and pepper.
  2. Mix well and cook on low about 5 minutes. Add cooked macaroni and tomato soup or (tomato sauce mixed with water). Heat thoroughly. Just before serving, add grated xheese.
  3. Cover and heat until cheese melts. Serve hot and plain or with other dishes. Sprinkle with the chili powder, if desired.

See also Edit