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- 1 cup macaroni, raw
- 1/2 lbs ground Beef
- 1/2 tsp garlic powder
- 1 tsp chili powder
- 1 pinch salt
- 1 pinch pepper, freshly ground
- 1 can tomato soup
- 1 oz mozzarella Cheese 15% mf
Cook macaroni about 7 minutes. Brown meat in largest saucepan and drain off all fat. Add garlic, chili powder, salt and pepper. Mix well and cook on low about 5 minutes. Add cooked macaroni and tomato soup. Heat thoroughly. Just before serving add grated Cheese. Cover and heat until Cheese melts. Estimated 3 protein, 1 ½ starch, 1 fruit & veg.