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Beef and Corn Casserole I

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Description Edit

Contributed by Catsrecipes Y-Group

  • Cookbook: The Fannie Farmer Cookbook
  • Author: Marion Cunningham
  • Typed by Susan Godfrey <alexanderjamesmom@gmail.com>
  • Serves 6

Ingredients Edit

Directions Edit

  1. Preheat oven to 350°f.
  2. Heat the oil in a skillet, add the pepper and onion, and cook, stirring often, until the onion is soft.
  3. Add the ground beef, breaking it up into small bits, and cook until it loses its redness.
  4. Stir in the corn and salt to taste.
  5. Mix well.
  6. Place in a baking dish, cover with tomato slices, and sprinkle the crumbs over the top.
  7. Bake 25 minutes, or until the crumbs are brown.

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