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== Ingredients ==
 
== Ingredients ==
 
* 1 x 10 oz can refrigerated pizza crust dough
 
* 1 x 10 oz can refrigerated pizza crust dough
* ⅓ lb thinly sliced roast [[beef]] or [[ham]]
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* ⅓ lb. thinly sliced roast [[beef]] '''or''' (1 ¾ lb. cooked ham)
 
* 2 medium [[green onions]], sliced
 
* 2 medium [[green onions]], sliced
* 1 x 4 oz can [[mushrooms]] pieces and stems, drained
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* 1 x 4 oz. can [[mushrooms]] pieces and stems, drained
 
* ½ cup shredded [[mozzarella]] cheese
 
* ½ cup shredded [[mozzarella]] cheese
 
* ½ cup shredded [[cheddar]] cheese
 
* ½ cup shredded [[cheddar]] cheese
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== Directions ==
 
== Directions ==
# Heat oven to 350°F.
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# Heat and oven to 350° F. Lightly grease the cookie sheet.
# Lightly grease cookie sheet.
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# Unroll pizza crust on cookie sheet; gently stretch to form a 12" square.
 
# Layer the beef, onions, mushrooms, and cheeses on half the crust to exactly 1" of one edge.
# Unroll pizza crust on cookie sheet; gently stretch to form 12" square.
 
 
# Fold crust over filling; fold the edge up and seal with fork. Cut slits on top.
# Layer beef, onions, mushrooms and cheeses on half the crust to within 1" of edge.
 
# Fold crust over filling; fold edge up and seal with fork.
 
# Cut slits on top.
 
 
# Bake 20 – 25 minutes or until crust is golden brown and filling is hot.
 
# Bake 20 – 25 minutes or until crust is golden brown and filling is hot.
# Cool 5 minutes before cutting.
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# Cool 5 minutes before cutting. Serve with mustard.
# Serve with mustard.
 
   
 
[[Category:Cathy's Recipes]]
 
[[Category:Cathy's Recipes]]
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[[Category:Mozzarella Recipes]]
 
[[Category:Mozzarella Recipes]]
 
[[Category:Cheddar Recipes]]
 
[[Category:Cheddar Recipes]]
  +
[[Category:Cheese Recipes]]
  +
[[Category:Side Dish Rice Recipes]]
  +
[[Category:Side Dish Meat Recipes]]
  +
[[Category:World Recipes]]

Revision as of 03:41, 25 May 2017

Description

From Menu and Recipes Week 3/25/07

Ingredients

Directions

  1. Heat and oven to 350° F. Lightly grease the cookie sheet.
  2. Unroll pizza crust on cookie sheet; gently stretch to form a 12" square.
  3. Layer the beef, onions, mushrooms, and cheeses on half the crust to exactly 1" of one edge.
  4. Fold crust over filling; fold the edge up and seal with fork. Cut slits on top.
  5. Bake 20 – 25 minutes or until crust is golden brown and filling is hot.
  6. Cool 5 minutes before cutting. Serve with mustard.