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== Ingredients == |
== Ingredients == |
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* 1 x 10 oz can refrigerated pizza crust dough |
* 1 x 10 oz can refrigerated pizza crust dough |
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− | * ⅓ lb thinly sliced roast [[beef]] or |
+ | * ⅓ lb. thinly sliced roast [[beef]] '''or''' (1 ¾ lb. cooked ham) |
* 2 medium [[green onions]], sliced |
* 2 medium [[green onions]], sliced |
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− | * 1 x 4 oz can [[mushrooms]] pieces and stems, drained |
+ | * 1 x 4 oz. can [[mushrooms]] pieces and stems, drained |
* ½ cup shredded [[mozzarella]] cheese |
* ½ cup shredded [[mozzarella]] cheese |
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* ½ cup shredded [[cheddar]] cheese |
* ½ cup shredded [[cheddar]] cheese |
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== Directions == |
== Directions == |
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− | # Heat oven to 350°F. |
+ | # Heat and oven to 350° F. Lightly grease the cookie sheet. |
− | # |
+ | # Unroll pizza crust on cookie sheet; gently stretch to form a 12" square. |
⚫ | |||
− | # Unroll pizza crust on cookie sheet; gently stretch to form 12" square. |
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⚫ | |||
⚫ | |||
⚫ | |||
− | # Cut slits on top. |
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# Bake 20 – 25 minutes or until crust is golden brown and filling is hot. |
# Bake 20 – 25 minutes or until crust is golden brown and filling is hot. |
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− | # Cool 5 minutes before cutting. |
+ | # Cool 5 minutes before cutting. Serve with mustard. |
− | # Serve with mustard. |
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[[Category:Cathy's Recipes]] |
[[Category:Cathy's Recipes]] |
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[[Category:Mozzarella Recipes]] |
[[Category:Mozzarella Recipes]] |
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[[Category:Cheddar Recipes]] |
[[Category:Cheddar Recipes]] |
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+ | [[Category:Cheese Recipes]] |
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+ | [[Category:Side Dish Rice Recipes]] |
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+ | [[Category:Side Dish Meat Recipes]] |
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+ | [[Category:World Recipes]] |
Revision as of 03:41, 25 May 2017
Description
From Menu and Recipes Week 3/25/07
- Contributed by Catsrecipes Y-Group
Ingredients
- 1 x 10 oz can refrigerated pizza crust dough
- ⅓ lb. thinly sliced roast beef or (1 ¾ lb. cooked ham)
- 2 medium green onions, sliced
- 1 x 4 oz. can mushrooms pieces and stems, drained
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- Dijon mustard
Directions
- Heat and oven to 350° F. Lightly grease the cookie sheet.
- Unroll pizza crust on cookie sheet; gently stretch to form a 12" square.
- Layer the beef, onions, mushrooms, and cheeses on half the crust to exactly 1" of one edge.
- Fold crust over filling; fold the edge up and seal with fork. Cut slits on top.
- Bake 20 – 25 minutes or until crust is golden brown and filling is hot.
- Cool 5 minutes before cutting. Serve with mustard.