Makes 4 servings.

Ingredients Edit

Directions Edit

  1. Season Beef with garlic salt and black pepper.
  2. Cook Beef, Broccoli and pepper in oil in large non-stick skillet over medium-high heat.
  3. Remove Beef and vegetables; set aside.
  4. Cook Onion in butter until soft.
  5. Add rice and stir 2 to 3 minutes.
  6. Add sherry; stir until absorbed.
  7. Stir in 1 cup broth; cook, uncovered, stirring frequently, until broth is absorbed.
  8. Continue stirring and adding remaining 1 cup broth and water, allowing each cup to be absorbed before adding another, until rice is tender and mixture has a creamy consistency. It will take approximately 25 to 30 minutes.
  9. Stir in Cheese, milk and reserved Beef mixture; serve immediately.

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