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Beef and Broccoli Noodle Soup

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Beef and Broccoli Noodle Soup from the Public Health Cookbook, Seattle & King County Department of Public Health—original source of recipe, US government resource in the public domain

  • Cook Time: 30 minutes - 1 hour to marinate beef, 30 minutes to cook soup
  • Serves: 4



  1. In a medium-sized bowl, combine garlic, green onions, soy sauce and sesame oil.
  2. Slice beef into thin strips then add to soy sauce mixture and stir until well-coated.
  3. Cover then marinate in refrigerator for at least 30 minutes to 1 hour.
  4. Cook noodles according to package instructions.
  5. Place beef broth in a large saucepan then bring to a boil.
  6. Add the beef with the marinade, the baby corns, leek, and broccoli.
  7. Cover then lower heat to medium-low and simmer for 10 minutes.
  8. Stir in noodles and chili powder, cover and simmer for an additional 3 minutes then serve.


  • Wrap beef in plastic wrap then place in a freezer for about ½ hour to partially freeze to make it easier to slice.

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