Beef and Blue Cheese Salad
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Contents |
[edit] Description
For vegetarians, substitute fake meat to enjoy this tasty salad.
[edit] Ingredients
- 3/4 cup golden raisins
- 1/4 cup Irish whiskey
- 1 cup Mayonnaise
- 2 tablespoons parsley, minced
- 1 cup buttermilk
- 2 teaspoons lemon juice
- 2 teaspoons white vinegar
- 8 oz Cashel Blue Cheese, or similar blue Cheese, crumbled
- salt and freshly ground pepper to taste
- 2 heads romaine lettuce
- grilled tenderloin
[edit] Directions
Soak Raisins in whiskey for 1 hour. Drain and set aside. In another bowl, combine all other ingredients except for the lettuce and tenderloin. Whisk until smooth. Refrigerate for 1 hour. When ready to serve, arrage lettuce in a large platter or salad bowl. Pour dressing. Slice tenederloin and arrange on top of salad. Sprinkle Raisins. Makes 6 servings.
[edit] Other Links
[edit] See also
Categories: Irish Salads | Salads | Recipes | Irish Recipes | Romaine lettuce Salad Recipes | Parsley Recipes | Romaine lettuce Recipes | Golden raisin Recipes | Irish whiskey Recipes | White vinegar Recipes | Lemon juice Recipes | Cashel Bleu Recipes | Buttermilk Recipes | Whiskey Recipes | Dried Grapes Recipes | Lettuce Recipes | Cheese Recipes | Pepper Recipes | Salt Recipes | Mayonnaise Recipes
