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Beef Teriyaki

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Description Edit

  • Makes 6 servings

Ingredients Edit

Fried rice Edit

Directions Edit

  1. Partially freeze beef.
  2. Cut into thin strips about ⅛-inch thick.
  3. Combine garlic powder, ginger, mustard, pineapple syrup, soy sauce and pepper sauce.
  4. Pour over meat.
  5. Cover and refrigerate several hours or overnight.
  6. Drain marinade from meat.
  7. Dissolve cornstarch in ¼ cup marinade.
  8. Bring remaining marinade to a boil in small saucepan.
  9. Stir in cornstarch mixture.
  10. Cook, stirring, 2 to 3 minutes or until thickened; keep warm.
  11. Stir-fry half of beef in small amount of oil in wok or large skillet over high heat until lightly browned about 1 minute.
  12. Do not overcook or meat will be tough.
  13. Repeat with remaining meat.
  14. Combine with sauce.
  15. Serve over beds of fried rice.

Fried rice Edit

  1. Cook onion and green pepper in oil until soft but not brown.
  2. Add garlic powder and rice.
  3. Heat thoroughly.
  4. Add egg and soy sauce.
  5. Cook, stirring, 2 to 3 minutes or until egg is firm.

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