Beef Tassot

From Recipes Wiki, the recipe book anyone can contribute to!

[edit] Description

[edit] Ingredients

• 2 lb. boneless Beef round Steak cut into 1" cubes
• 1/4 c. orange juice
• 1/4 c. lime juice
• 1/2 Tbs. coarse salt
• vegetable oil
• Sauce Ti Malice

[edit] Directions

1. Combine meat, orange juice and lime juice in large bowl. Let stand covered at room temperature, stirring occasionally, 4 hours.
2. Transfer meat mixture to medium saucepan; add water to cover. Heat to boiling; reduce heat. Simmer covered until meat is very tender , about 1 hour. Meanwhile, make Sauce Ti Malice. Drain Beef; pat dry. Heat 11/2 inches oil in large skillet to 375 degrees. Fry Beef, half at a time, in oil until crisp and golden brown, about 3 minutes. Remove with slotted spoon; drain on paper toweling; sprinkle with coarse salt.
3. Serve Tassot with Sauce Ti Malice.