Description Edit

Makes 5 servings.

Ingredients Edit

Directions Edit

  1. Cook meat in butter in large skillet over high heat until meat is no longer pink.
  2. Reduce heat; stir in salt, paprika, pepper, garlic powder, soup and 1 cup broth.
  3. Cover; simmer 30 minutes or until meat is tender.
  4. Add onion; cook 10 minutes longer.
  5. Blend remaining ¼ cup broth and flour; stir into meat mixture.
  6. Cook about 5 minutes, stirring frequently.
  7. Add sour cream; heat thoroughly, but do not boil.
  8. Serve over hot rice.

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