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Beef Stir-fry I

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Description Edit

Contributed by Tina at World Recipes Y-Group

  • Makes 4 servings

Ingredients Edit

Directions Edit

  1. Using a sharp knife, held almost parallel to cutting surface, cut partially frozen flank steak into very thin slices.
  2. In 12-inch skillet over medium high heat, heat oil; add beef; cook 2 to 3 minutes, stirring frequently until browned.
  3. Using slotted spoon,remove meat to plate; keep warm.
  4. To drippings in skillet, add red bell pepper, onion, ginger, garlic and crushed red pepper.
  5. Cook about 4 minutes, stirring constantly until vegetables are crisp-tender.
  6. Add pea pods, escarole, soy sauce and brown sugar.
  7. Cook about 1 minute, stirring constantly until pea pods are heated through an escarole is wilted.
  8. Stir beef into vegetables.

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