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- 1/3 c. flour
- 1 1/2 lb. stew meat, cut into 1-inch cubes
- 2 tbsp. vegetable oil
- 3 c. water
- 4 medium potatoes
- 3 medium carrots
- Coat meat with flour and brown in oil. Place all ingredients in crock pot and cook on low all day or on high for 4-5 hours. Other vegetables like green beans or peas can also be added.