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Beef Stew II

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  • 1/3 c. flour
  • 1 1/2 lb. stew meat, cut into 1-inch cubes
  • 2 tbsp. vegetable oil
  • 3 c. water
  • 4 medium potatoes
  • 3 medium carrots


  1. Coat meat with flour and brown in oil. Place all ingredients in crock pot and cook on low all day or on high for 4-5 hours. Other vegetables like green beans or peas can also be added.

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