Beef Soup (Marha husleves)

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[edit] Description

[edit] Ingredients

• 2 lbs. Beef chuck, in one piece
• 5 qts. cold water
• 3 tsp. salt
• 1/2 tsp. black pepper corns
• 6 whole carrots, cleaned
• 3 ribs of celery, cut in half
• 3 parsley root, peeled, cut in half and parsley greens
• 2 parsnips, peeled, cut in half
• 3 med. onions washed but unpeeled
• 6 whole cloves
• 3 potatos, peeled and halved

[edit] Directions

1. Sear meat in pot. (This gives greater flavor and color)
2. Cover with water. Let it come to a boil and skim the foam off.
3. Add salt, pepper corns, and let simmer for 1 hour.
4. Stick 2 cloves into each Onion.
5. Add the carrots, celery, parsley root and greens, parsnips and onions.
6. Cover and simmer slowly for about 2 hours.
7. Add potatos last hour of cooking.