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Beef Soup

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Beef Soup

Ingredients Edit

Directions Edit

  1. Boil soup bones in 2 qts water (about 30 minutes in pressure cooker).
  2. Cut up vegetables, yam and cho cho and add with seasonings to soup.
  3. Dumplings may be added if desired.
  4. Once it starts to boil, simmer uncovered until yam is cooked and soup is of a medium consistency.

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