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Beef Salad Provençale

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Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Combine roast beef, rice, celery and onions.
  2. Blend mayonnaise, sour cream, pepper, horseradish, mustard and salt.
  3. Stir into rice mixture; chill.
  4. Garnish with tomato wedges and cucumber slices, if desired.

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