Wikia

Recipes Wiki

Beef Ragu with Tomatoes and Olives

Comment1
42,271pages on
this wiki

Ingredients Edit

Directions Edit

  1. Heat oil in a large heavy nonstick skillet over medium high heat.
  2. Sauté beef 3–4 minutes per side or until golden brown.
  3. Add tarragon, tomatoes, orange zest and wine.
  4. Reduce heat to low, cover and stew 45–50 minutes or until meat is done.
  5. If stew becomes too thick, add a little water.
  6. Season with salt and pepper to taste.
  7. Stir in and sprinkle with parsley just before serving.
Advertisement | Your ad here

Videos

Remove video
Are you sure you want to remove this video from the Videos list?
Please wait wile we are removing the video
Error occurred while loading data. Please recheck your connection and refesh the page.
251 Videos on this wiki
Add a video
1 of 46

Photos

Add a Photo
10,721photos on this wiki

Recent Wiki Activity

See more >

Around Wikia's network

Random Wiki