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Beef Potpourri

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Makes 8 servings

Ingredients Edit

Directions Edit

  1. Cook Beef, carrots and Onion in large oven-proof skillet until meat and vegetables are tender but not brown.
  2. Stir in rice, bean sprouts, celery, soup, Mushrooms, salt, pepper and worcestershire sauce.
  3. Arrange tomato slices over rice mixture; top with Cheese.
  4. Bake at 350 degrees 15 to 20 minutes

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