Description Edit

• 4 servings

Ingredients Edit

• 700 g [1 lb 6 oz] Beef round or rump steaks thinly sliced
• 300 g [10 oz] tinned [canned] whole or diced tomatoes
• 4 tbsp olive oil
• 2 cloves garlic
• 1 tbsp oregano
• salt
• freshly ground pepper

Directions Edit

1. Heat the oil in a large frying pan and gently fry the garlic for 3 minutes.
2. Add the tomatoes, salt, pepper and oregano and cook for a further 10 minutes.
3. Add the meat and leave it to cook in the sauce over a low heat for about 15 minutes, or until tender.