Beef Pebre

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[edit] Description

Serve with Chilean Pebre.
This recipe yields 4 servings.

[edit] Ingredients

• 16 x 1-inch thick filet steak
• 4 tbl chopped fresh coriander
• 4 tbl chopped fresh basil
• 4 tbl shopped fresh mint
• 8 tsp chopped garlic
• 4 tbl Lime Juice
• 4 tsp Asian hot sauce
• 2 cup Orange Juice
• 1 cup Olive Oil
• Kosher Salt and freshly ground pepper to taste

[edit] Directions

1. Place steaks in a baking dish or sealable plastic bag.
2. Combine coriander, basil, mint garlic, limejuice, hot sauce, orange juice and 2 tablespoons oil, reserving remaining oil.
3. Pour over steaks.
4. Mar- inate 1 hour on the counter or 4 hours refrigerated.
5. Drain marinade and pat steaks dry.
6. Season steaks with salt and pepper.
7. Place skillet over high heat, add remaining oil and fry Steak about 3 to 4 minutes per side or until medium rare.
8. Place steaks on a carving board and slice into 1/2-inch slices.
9. Make a mound of plantain Fried rice and place Beef slices around it.