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Beef Nacho Casserole

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Beef Nacho Casserole

This is a simple meal to whip up in less than an hour that even the kids love.Layers of seasoned ground beef,corn,tortilla chips and cheese are baked under a layer of Colby cheese.(Monterey Jack is also good in place of the Colby cheese.)

Makes: 6 servings

1 pound ground beef 1 1/2 cups chunky salsa 1 (10 ounce) can whole kernel corn, drained 3/4 cup creamy salad dressing (e.g. Miracle Whip) 1 teaspoon chili powder 2 cups crushed tortilla chips 2 cups Colby cheese

Preheat the oven to 350 degrees F.Place ground beef in a large skillet over medium-high heat.Cook stirring to crumble until evenly browned.Drain grease.Remove from the heat and stir the salsa,corn,mayo and chili powder into the beef.In a 2 quart casserole dish,layer the ground beef mixture,tortilla chips and cheese twice ending with cheese on top.Bake for 20 mins uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.

What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......

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