Description Edit

Yield: 12 servings

Ingredients Edit

• 3 lb beef, chuck or round bone
• 1 lb pork, shoulder or tenderloin
• 4 large onions; sliced
• 3 qt sauerkraut
• 3 tbsp paprika
• ½ pint sour cream

Directions Edit

1. Cut meat in cubes.
2. Sauté onions in small amount of oil.
3. Remove from flame; add paprika.
4. Stir briskly to keep from burning.
5. Add meat; braise slowly, covered, about 1½ hours.
6. Add sauerkraut; cook ½ hour longer;.
7. Stir in sour cream.

Note Edit

1. Boiled potatoes, polenta, or dumplings are good companions to serve with this.