Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

Cook Beef, Onion, carrots, celery and garlic over medium-high heat in 4-quart Dutch oven until Beef is brown, about 5 to 7 minutes. Add vegetable juice cocktail, tomatoes, tomato paste, bouillon cubes, water, beans, chili powder and pepper. Bring soup to a boil, reduce heat, cover and simmer 10 minutes. Stir in rice; heat thoroughly.

Other Links Edit

See also Edit

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