Ingredients Edit

Directions Edit

  1. Slice the beef into thin pieces.
  2. Mix the lemon rind, ginger, garlic, turmeric, cilantro, palm sugar and 2 tablespoons oil, add to the beef and toss to coat well.
  3. Cover with a lid and chill for 1 hour to marinade.
  4. Heat the wok with the remaining oil.
  5. Add the beef and stir-fry in batches until well browned.
  6. Add the scallions and coconut and continue to stir-fry for another 1 minute.
  7. Add back all the meat to the wok with the coconut milk and stir until heated through.
  8. Serve hot with steamed rice.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.