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Ingredients Edit

Directions Edit

  1. Slice the beef into thin pieces.
  2. Mix the lemon rind, ginger, garlic, turmeric, cilantro, palm sugar and 2 tablespoons oil, add to the beef and toss to coat well.
  3. Cover with a lid and chill for 1 hour to marinade.
  4. Heat the wok with the remaining oil.
  5. Add the beef and stir-fry in batches until well browned.
  6. Add the scallions and coconut and continue to stir-fry for another 1 minute.
  7. Add back all the meat to the wok with the coconut milk and stir until heated through.
  8. Serve hot with steamed rice.

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