Makes 2 servings.

Ingredients Edit

Directions Edit

  1. Tenderize Steak or pound with meat mallet or edge of saucer until thin. Cut into thin strips about 2-inches long.
  2. Coat with flour mixed with salt and pepper.
  3. Heat oil in 8-inch skillet. Add meat and brown on all sides over high heat.
  4. Reduce heat, add Onion and cook 2 to 3 minutes. Stir in wine, broth and Mushrooms. Bring to a boil.
  5. Reduce heat, cover, and simmer 20 to 30 minutes or until meat is tender. Serve over beds of fluffy rice.

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