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- 1 T. butter
- 1 Pound Ground Beef
- 1 green pepper, Finely Chopped
- 1 Cup celery, Chopped
- 1 Onion, Chopped
- 1 T. salt
- 1 Cup water
- 1 Can Condensed Cream of Mushroom Soup
- 1/2 Cup tomato juice
- 1 Can Chinese noodles (6 Oz)
Preheat Oven to 350 And Grease a 2 Quart Casserole. Melt butter in a Large Skillet And Brown The Meat Over Medium Heat. Add green pepper, celery, Onion And salt. Cook Over Low Heat Until Tender. Add water, Soup, tomato juice And Half The Chinese noodles. Stir to Blend And Pour Into Casserole. Sprinkle With Remaining Noodles And Bake at 350. Serves 4 to 6
Source: Come Into The Kitchen
==contributed by :== * Catsrecipes Y-Group