Beef Cheese Casserole

• 1 Lb. Ground Beef
• 3 T. A-1 Steak Sauce
• 1/3 Cup Finely Chopped Onion
• 1 Can tomato Sauce (8 Oz)
• 1 Cup Shredded Mild Cheddar Cheese
• 1/2 Cup Uncooked Elbow macaroni, Cooked And Drained
• 6 Slices Bacon, Cooked And Crumbled
• 5 Slices tomato

Cook Meat in Skillet Until Crumbly. Drain Off Fat. Mix in A-1 Steak Sauce, Onion, tomato Sauce, 3/4 Cup Cheese, macaroni And Half of The Bacon. Spoon Into 6 Cup Baking Dish. Top With tomato. Bake at 350 For 20 Minutes. Sprinkle With Remaining 1/4 Cheese And Bacon. Bake 10 Minutes More. Let Stand 5 Minutes Before Serving.

Serves 4

Source: my Old Recipes

==contributed by :== * Catsrecipes Y-Group