Beef Brisket with Dried Fruit and Sweet Potatoes

Recipes Wiki, the recipe cookbook YOU can contribute to!

Brisket With Dried Fruit

• 3 1/2 Pounds Thin Cut Beef Brisket
• 3/4 Tsp salt
• 1/4 Tsp pepper
• 2 Tbs oil
• 2 onions, Thinly Sliced
• 1 Cup beef broth
• 3 Tbs Each balsamic vinegar And Honey
• 1/2 Tsp Each Ground Cloves, cinnamon And ginger
• 2 Pounds sweet potatoes, Peeled, Cut in Chunks
• 1 Cup Each prunes And apricots

Heat Oven to 350 Degrees.* Season Brisket With 1/4 Tsp salt And pepper. Heat oil in a Skillet or Dutch Oven. Add Brisket, Brown 5 min. on Each Side. Remove. Add onions to Pan Drippings, Saute 5 min. or Until Golden. Mix Broth, vinegar, Honey, Spices And Remaining salt in a Bowl. Remove Pan From Heat. Put Meat on onions, Add Broth Mixture And Cover Tightly.

Bake 2 Hours. Put potatoes And Fruit Around Beef. Cover Tightly, Bake 1 Hour or Until Beef And potatoes Are Tender. Transfer Beef to a Cutting Board. Remove potatoes And Fruit With a Slotted Spoon to a Serving Platter. Cut Meat in Thin Slices Across The grain. Skim Fat Off Pan Juices, Spoon Juices Over Beef, potatoes And Fruit. Makes 8 Servings.*

contributed by :

• World Recipes Y-Group