Contributed by World Recipes Y-Group

  • Makes 8 Servings.

Ingredients Edit

Directions Edit

  1. Heat oven to 350°F.
  2. Season brisket with ¼ tsp salt and pepper.
  3. Heat oil in a skillet or Dutch oven.
  4. Add brisket, brown 5 minutes on each side.
  5. Remove.
  6. Add onions to pan drippings, saute 5 minutes or until golden.
  7. Mix broth, vinegar, honey, spices and remaining salt in a bowl.
  8. Remove pan from heat.
  9. Put meat on onions, add broth mixture and cover tightly.
  10. Bake 2 hours.
  11. Put potatoes and fruit around beef.
  12. Cover tightly, bake 1 hour or until beef and potatoes are tender.
  13. Transfer beef to a cutting board.
  14. Remove potatoes and fruit with a slotted spoon to a serving platter.
  15. Cut meat in thin slices across the grain.
  16. Skim fat off pan juices, spoon juices over beef, potatoes and fruit.

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