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Beef Brisket with Dried Fruit and Sweet Potatoes

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Brisket With Dried Fruit


Heat Oven to 350 Degrees.* Season Brisket With 1/4 Tsp salt And pepper. Heat oil in a Skillet or Dutch Oven. Add Brisket, Brown 5 min. on Each Side. Remove. Add onions to Pan Drippings, Saute 5 min. or Until Golden. Mix Broth, vinegar, Honey, Spices And Remaining salt in a Bowl. Remove Pan From Heat. Put Meat on onions, Add Broth Mixture And Cover Tightly.


Bake 2 Hours. Put potatoes And Fruit Around Beef. Cover Tightly, Bake 1 Hour or Until Beef And potatoes Are Tender. Transfer Beef to a Cutting Board. Remove potatoes And Fruit With a Slotted Spoon to a Serving Platter. Cut Meat in Thin Slices Across The grain. Skim Fat Off Pan Juices, Spoon Juices Over Beef, potatoes And Fruit. Makes 8 Servings.*


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